Sago / Saaboodaana

Sago is a gluten-free, delicious, healthy ingredient with pure starch-containing carbohydrates, fats, and proteins. It is a famous ingredient used in Indian recipes. You can use it in the various desserts and bread. 

Health Benefits

• Maintains bone health and flexibility.
• Improves blood circulation.
• Reduces strain on the cardiovascular system.
• Fights against fatigue. 
• Help in weight gain.
• Cures constipation, indigestion, bloating, and flatulence.