Narthampalzha Sarbath

Narthampalzha Sarbath is traditional medicine in syrup form and is widely used in Siddha and ayurvedic medicine to treat many diseases. Nartham Pazha Saru is one of the main ingredients in this syrup, and Nartham Pazham is a citron fruit. This fruit is also used in cooking to make many dishes like jam, pickles, and marmalades. It contains many vitamins and minerals such as vitamin B6, vitamin C, iron, calcium, selenium, potassium, and manganese.

Health Benefits

• It helps to enhance digestion, immunity system, and white cell growth.
• It has more antioxidants which help to eliminate free radicals in your body
• Reduce common problems such as bloating, constipation, flatulence, and nausea
• It improves your body’s ability to fight against cancer.