In general, cooking in a Kal Chatti enhances the calcium & magnesium content of food, which are important minerals that our body needs. When you cook food in this Kal Chatti, the wastage of nutrients is prevented so 98% of the nutrients are retained with the food. This pan can save you a lot of time and fuel consumption when cooking. Compared to modern cooking utensils, stone utensils cook your food in 15% less time.
Method of Use
1. You can use this Kal Chatti on regular gas burners.
2. You should keep the fire at a low level while cooking in it.
3. A regular wash with a soft scrub pad is sufficient.
| Weight | 3 kg |
|---|
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