Agar-Agar is a seaweed used as an ingredient in medicines and as a by-product in desserts. It is a jelly-like substance derived from algae. Agar-Agar is a multilayer of linear polysaccharide agarose and tiny molecules called agaropectin.
Health Benefits
1. Agar-Agar is used in weight loss processes.
2. It is used as the main medicine in patients with type 2 diabetes.
3. It helps to treat jaundice in children.
4. It acts as a laxative and treats constipation.
5. Agar-Agar is utilized to make dental impressions.
6. They play an important role in the treatment of hypercholesterolemia.
7. These support the movement of joints and bones.
| Weight | 0.1 kg |
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