Bay leaves changes the flavor of a meal. It is one of the ancient spices used to add flavor and smell to food items. It is native to Asia; distributed throughout India, Turkey, North America, and France. It is used in soups, meat, vegetable dishes, and seafood.
Health benefits
- Treats diabetes and also improves cholesterol levels.
- Prevent cancer.
- Useful in the treatment of migraines.
- Good for dandruff issues.
- Treats digestive issues and flatulence.
| Weight | 0.1 kg |
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