Thirgai is also called ragi kal. It is used to grain ragi and millets from ancient times. It’s not like the electronic grinders, you can get the real flavor of the foods. If you use an electric grinder to grind the grains or spices, you may lose nutrients. But this traditional ragi stone will help to prevent nutrients.
| Weight | 20 kg |
|---|---|
| Size | Big, Small |
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