Curry Leaves Dried / Karuvepillai

Curry leaves are also called sweet neem leaves. The native of this plant in South Asia, which is grown in almost all Indian homes because of its aromatic flavor and its medicinal properties. These leaves are highly used in Sri Lanka, India, and other neighboring country dishes. Murraya Koenigii is the botanical name of this plant, which grows up to 4 to 6 meters in height.

Health Benefits

• This curry leaf helps to weight loss.
• It also helps to eliminate dangerous bacterias from the body.
• Curry leaves are the best medicine for stomach upset.
• It helps to maintain the blood sugar level.